With tons of designs and styles to choose from, not to mention the myriad of high-tech features and amenities available, the slow cooker market can easily confuse a person who is not prepared for the options. Gathering all this information together was not easy, but we believe that in the end, it will be worth it when it comes to simplifying the purchase process. Therefore, read the following carefully and you will be more than ready to face the shops and buy the ideal slow cooker for your home.
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10 Advantages of using a slow cooker
Slow cookers are simply an amazing culinary tool, especially if you consider the price. There are a lot of designs and models that you can have below $ 100, and even some of the highest quality models can be found below $ 50.
However, if you really want to focus on the benefits of a slow cooker before using it, we need to investigate some comments and more details. Let’s continue with our search and find out what slow cookers, in general, have on offer, and why you should do yourself a favor and buy one.
1. No exploding threats
Slow cookers can reach temperatures of up to 400 ° F while keeping them safe for any home (remember all those myths associated with pressure cookers?). There are no bells, no beeps, and there is certainly no chance of the lid breaking during cooking. Slow cooking is completely different from contrived cooking methods and is closer to traditional cooking than anything else. The only difference is that the slow ovens do not let the steam escape.
2. Cooking without problems
The most talked about the benefit of slow cookers has been ease of use. To begin with, you have the option, as a chef, to easily avoid recipes that require hours of preparation. Dishes, such as stews and soups, will taste and feel much better after leaving the slow cooker compared to the ways you cooked them before, and the best thing is that you do not need to do anything, just put all the ingredients in the pot, set the temperature and ready!
3. The best slow cooker saves money
Like other utensils – traditional pots and pressure cookers, slow cookers can also cook beef, lamb shoulder, pork, and chicken legs. But what makes them exceptional is the taste and taste that remains to the end much richer and savory, since the slow cooking method allows the juices to remain in your recipe adding much more dynamism.
4. Save oil consumption
According to many professional chefs, slow cookers may also require less oil compared to traditional cookware, while allowing moisture to remain in the ingredients. This means that you can rely more on the natural flavor of food and less on the added oils.
5. Save Fluid Consumption
As with oil consumption, the consumption of liquid is also much lower in slow cookers compared to normal cookers. The hermetically sealed lid does not offer exhaust space for the vaporized water used in the kitchen, so there is no need to continue adding water. Just add enough water to cover the vegetables and meats, not to drown them, and you’re done!
6. Your food does not get thickened
Unlike pressure cookers, the liquid does not reduce or thicken in slow cookers but allows natural flavors to accumulate. This allows for obtaining tastier and juicier meats. However, if you want a thicker substance, a kitchen does not need to be limited, simply add a little flour to your recipe. The same effect can also be achieved by adding a cornmeal-based paste to your plate at the end of cooking and let it boil over low heat.
7. The soft heat brings out the best
According to the professional chefs mentioned above, slow cooking at low temperature is the best way to extract the flavor and aroma of food. So, do not worry if you’re going out for a day, leave the pot on low heat and you’ll cook an incredibly tasty dish that will be waiting for you at dinner time.
8. Come on
Large slow cookers do not always have to cook slowly. In fact, you can get your food cooked in just 30 minutes with some models. However, you can still choose to prepare for slow-cooking food overnight. Slow cookers are also ideal for storing ingredients in advance, storing them in the refrigerator and then cooking them early in the morning. In short, few things are able to add comfort and time back to your life like a slow cooker!
9. No need to monitor
Finally, the best advantage of a slow cooker is that it does not need constant monitoring. Programmable and digital slow cookers work by themselves, like a washing machine, but more intelligently. Slow high-quality cookers come with a “keep warm” function that automatically changes your food to “hot” when cooked. In this way, your food will not lose its freshness, heat or flavor, and most models with this feature can keep it warm for up to 6 hours.
10. Less maintenance
The slow cookers have durable bodies and powerful DC motors. The exteriors can be cleaned simply with a damp cloth when they are dirty. The interior components are often removable and dishwasher safe, so you will not have to fear washing everything by hand.
Types of slow cookers based on characteristics
Slow cooker with round shape: Slow cookers with circular pot shape are the most common and, in general, also the cheapest. Not only are they the best for preparing stews and soups, but you can also prepare small cuts of meat in them. The disadvantage is that they do not work well for roasted dishes and casseroles.
Oval-shaped slow cooker: These models are more versatile than round models, and allow you to cook large cuts of meat and casseroles.
Rectangular slow cooker: This shape is the most versatile of them all. It is spacious enough to accommodate conventional roasts, casseroles, and can even be used to prepare stews and soups. Soups and stews are cooked better in deep pots, so the rectangular pot must have adequate depth.
As for the heating elements, the slow cookers can be divided into two categories: grilling plate and electric cooker. Both are capable of cooking all kinds of slow cooking recipes. However, they have some differences.
- Grilling plate: Normally, grilled heating is not found in slow round or oval kitchens. It is more typical in rectangular models. In iron heating, the removable container is placed on top of the heating base. This pot can be used to cook on the traditional stove, as well as in the oven, or you can put the ingredients in it and store it in the fridge. Similarly, you can use the iron to cook different types of food, not just slow-cooking foods. It offers more temperature controls compared to the electric pot option.
Slow cookers are also available in different sizes. You can have the mini slow pots that offer 1 – 2 quarts and serve up to 3 people at a time, or there are medium-sized slow cookers, often considered as standard slow cookers. These have a capacity that ranges from 3 to 6 quarts and is spacious enough to cook medium cuts of meats, as well as large meals.
Programmable slow cookers
Normally, manual slow cookers cannot vary the internal temperature by themselves. But recently, we have seen innovative models of slow cookers with internal sensors. These programmable slow cookers are smart enough to change the course of food, without any external interference.